Why we love it!
Double Espresso Dolce embodies the sweet life. Mild and smooth, a Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note.
In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics (caramel black/burnt), while revealing remaining bitterness and coffeeness with lasting smoky/roasty notes.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.