Cádiz Espresso
Aromatic Filter
Cereal
XOF5,000.00
Trade the rush for a slower pace when enjoying your coffee the Spanish way. Cádiz Espresso captures the taste of life in this sunnyAndalusian port city. A blend of Brazilian Arabica and Indian Robusta, its malted cereal and smooth caramel notes invite you to unwind.
Enjoy it like a local: Take your coffee with a traditional tapas on the side.
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Cereal
Aromatic Profile
Cereal & Malted
Origin
This blend balances equal parts of high quality Brazilian Arabicas
and Indian Robustas from a round and syrupy cup.
Roasting
Medium split roast, equal arabica and robusta. Surprisinly, the robusta is light roasted, while the arabica is longer and dark roasted
Aromatic Profile
A delightful combination of malted cereal, biscuit, and caramel notes, accompanied by sweet aromas and a delicate hint of cocoa