Time to
savour

Ramadan is a time of reflection and appreciation. A season that give us permission to slow things down and indulge in the now. A time to turn simple comforts into meaningful moments.
It’s a Time to Savour.

Coffee Creations

Animate your gatherings and reveal your inner Barista with our Ramadan inspired coffee recipes.

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    1. Halawaccino
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    1. Salted Caramel Macchiato
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    1. Saffron Pistacchio Delight
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    1. Caffè alla Salentina
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GIFT INSPIRATIONS

  1. Colombia
    6                        
    FRUITY AND VIBRANT

    Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’ skill. Master Origin Colombia with Late Harvest contains this lateharvested coffee. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.

    XOF4,950.00
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    Each sleeve contains 10 coffee capsules