Altissio Decaffeinato
Aromatic Filter
Intense
XOF6,500.00
Why we love it! When Altissio Decaffeinato walks in, you’ll notice! The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original still cloaked in creamy royal robes. The addition of milk complements its natural full-body.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Amertume
3
3
Acidité
1
1
Corps
3
3
TORRÉFACTION
3
3
Intensité
9
9
Intensité
9
9
taille de tasse
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Notes aromatiques
Intense
PROFIL AROMATIQUE
Crémeux au corps riche
Origine
No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema. The decaffeinated Costa Rican Arabica tempers the Roastiness of the blend with its soft and creamy cereal note. Adding milk complements this decaffeinated Vertuo coffee’s naturally full body and creamy, velvety mouthfeel to create a cappuccino fit for a king.
TORRÉFACTION
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
PROFIL AROMATIQUE
Altissio Decaffeinato’s bold espresso taste is cloaked in a creamy cereal note. This Vertuo coffee capsule is full-bodied and has a thick, velvety crema full of rich roasty notes.
