Double Espresso Chiaro
Aromatic Filter
Intense
XOF6,500.00
Dense & Wild Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes. An intense, short roasting brings power without hiding the woody and earthy notes. Looking for an intense, delicious and indulgent coffee with milk? A Double Espresso Chiaro latte or a double shot cappuccino has a nice creamy texture. Notes of blond caramel emerge when milk meets the coffee’s woody aroma.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Amertume
3
3
Acidité
1
1
Corps
2
2
TORRÉFACTION
3
3
Intensité
8
8
Intensité
8
8
taille de tasse
198
taille de tasse
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Notes aromatiques
Intense
PROFIL AROMATIQUE
Dense et sauvage
Origine
We used only arabica coffees to make sure the caffeine in this double espresso isn’t too high. Its real power’s is in its taste. This double long espresso is built on a blend of arabica coffees from South and Central America. Some are washed, and others dry-processed.
TORRÉFACTION
We split-roast the coffees in this espresso Lungo. Double Espresso Chiaro’s washed Arabicas are roasted separately from the dry-processed Arabicas, even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles, split roasting allows us to bring out the best of each coffee in this double espresso coffee.
PROFIL AROMATIQUE
Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.
