TAG: Traitement du café
Découvrez notre moulin à café communautaire en Colombie
Read about how a community effort in Jardín, Colombie, gives coffee farmers more time to spend with their families and saves precious water.
Les arbres ont un rôle à jouer dans la qualité de notre café.
It's not just Environnemental elements like temperature and rainfall which impact coffee bean growth, the surrounding trees play a big part too.
Un moulin à café communautaire en Colombie Changer la façon dont le café est traité depuis plus de 100 ans
Explore how the Jardin Community Mill in Colombie gave coffee farmers the opportunity to change their lives, ensure quality and promoted sustainability.
With coffee beans from the highest number of countries in our coffee pod range, the Ristretto coffee capsule is complex and fUll of character.
The Volluto coffee capsule reveals sweet and biscuity flavours, with some acidity and fruity notes. A light roast with arabica coffee from South America.
ROSABAYA DE Colombie
The Rosabaya de Colombie coffee capsule is a blend of fruity and balanced coffee originating small farms Colombie. Read about their journey here.
Sweet cereal and malty toasted notes make up the Fortissio Lungo coffee capsule. Discover the unique process of roasting that creates this flavour profile.
Café Ristretto : Naples a inspiré cet Espresso au goût intense.
Discover the origin of the Ristretto coffee capsule and how our coffee experts developed this complex blend from the home of espresso in Italy.
Le secret à l'origine du café Volluto
Brazilian and Colombien arabicas are blended to create the Volluto coffee capsule. Find out more about its blending process and what makes it so unique.
L'art de la dégustation du café
A guide on the art of coffee cupping. Read our 3 simple steps on how to determine what makes an exceptional cup of coffee: crema, body, smoothness & aroma.
Les origines du café Fortissio Lungo : la maîtrise du moussonnage
India's rainy Malabar Coast is the secret to the origin of this coffee capsule. Known as monsooning, our coffee experts use this technique for this unique flavour.
Six faits fascinants à propos de la récolte du café
Coffee Récolte is not as easy as it sounds. Discover all the steps from our farmers that coffee cherries go through before reaching your cup.
L'incroyable voyage de Rosabaya de Colombie
Discover what it takes to create the Rosabaya de Colombie coffee capsule. From growing the coffee cherries at high altitudes, to checking the coffee quality.
HOW THE Nespresso VERTUO RELEASES ALL THE FLAVOUR OF YOUR COFFEE
The Nespresso Vertuo coffe machine produces freshly brewed coffee and authentic espresso with a rich, generous crema. Read about the technology behind it.
La mouture du café est une science.
Explore the art of coffee grinding &emp; how we turn expertly roasted coffee beans into grinds. From coffee bean to coffee capsule, each with a signature aroma.
UNE VOIE SANS COMPROMIS VERS LA PERFECTION DU CAFÉ
Join Nespresso on their path to coffee perfection. Learn about the choices made to ensure each and every cup of coffee is nothing less than exceptional.