PAPUA NEW GUINEA

Aromatic Filter
Équilibré
XOF4,200.00
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Chaque étui contient 10 capsules de café

DISTINGUISHED QUALITY
This Grand Cru is Q certified: a classification distinguishing it as a specialty-graded coffee, one that demonstrates superior quality from farm to roastery.


FROM THE PAST
Papua New Guinea isn’t short on classic varieties such as Arusha, Typica and Bourbon. These gems from the past make an elegant cup—fine acidity with jammy, strawberry notes.

ALL IN THE TIMING
To bring out these unique flavours, our supplier lets the pulped coffee rest for two days before washing and drying in the high mountain sun.


RECYCLED ALUMINIUM
One of Nespressos sustainability achievements is ensuring that at least 80% of the capsule’s aluminium is from a recycled source.


What lies at the root of this coffee’s distinguished Q certification? You can trace Master Origins Papua New Guinea’s specialty grade back to its extraordinary terroir. Long isolated thanks to its extreme topography, the impossibly remote mountainous interior of the Western Highlands was eventually visited by the outside world. They brought noble old Arabica varieties and these Typica, Bourbon and Arusha varieties first planted still reign in the Waghi Valley’s fertile soils.


Papua New Guinea isn’t short on classic varieties such as Arusha, Typica and Bourbon. These gems from the past make an elegant cup—fine acidity with jammy, strawberry notes.


To bring out these unique flavours, the pulped coffee rests for two days before washing and drying in the high mountain sun.

Amertume
2
2
Acidité
3
3
Corps
3
3
TORRÉFACTION
2
2
Intensité
5
5
Intensité
5
5
taille de tasse
ristretto
espresso
lungo
lait
Notes aromatiques
Équilibré
PROFIL AROMATIQUE
FRUITÉE
Origine
Classic Arabica varieties and a special approach to post-harvesting processing deliver the elegant acidity and jammy character of this Q-Grade coffee.
TORRÉFACTION
This coffee is roasted using the split-roast technique, with the average short time and low temperature, making this a particularly light roast. Most of the coffee is in the first split (lighter) and a small proportion in the second, darker split to add some intensity.
PROFIL AROMATIQUE
This outstanding coffee displays sweet fruit notes reminiscent of red berries and jam, elegantly outlined by a juicy acidity and a velvety body.

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Paiement à la livraison

Recycler vos capsules

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