1- Use the Vivalto Lungo capsule to make a lungo (110ml) in a cup.
2- While making the lungo, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).
3- Pour the chocolate cookie syrup into your glass and add the lungo. Add the steamed milk and froth.
4- Crumble the cookie on top.