Brew a capsule of BARISTA CREATIONS FREDDO DELICATO over 1 tsp of fresh or dried lavender, in a VIEW Recipe glass.
a) By hand: Let it infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously.
b) With the Nespresso Barista device: Strain it into your Nespresso Barista jug, add 1 ice cube, close the lid, select the “Iced Nitro” recipe and press the start button.
Add 4 ice cubes and a slice of lemon into your glass.
Pour in the Vanilla syrup, the fresh lemon juice and the sparkling water. Stir gently.
Pour the cold coffee on top, and garnish with a fresh sprig of lavender.