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Safron and White Chocolate Viennois
Try this special Ramadan season recipe to share with your family and friends!
5 Min. Easy Here is what you need
5 saffron threads
1 tsp warm water
100ml milk, chilled
white chocolate grated
Aeroccino 3
Glassware : Cappuccino or Lungo
Materials
Aeroccino 3
Glassware : Cappuccino or Lungo
Allergens
Let's make it!
1.Add the saffron to the water and let it bloom for 15 minutes.
2.Brew the coffee (espresso) into a cup.
3.Pour the milk and saffron water into the Aeroccino and prepare.
4.Pour the milk over the coffee and top with more foam.
5.Garnish with grated white chocolate .
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