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TROPICAL ICED RIO
Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.
5 Min Easy Here is what you need
World Explorations Rio De Janeiro Espresso 1 capsule
Ice Cubes 4 Pieces
Fresh Lime Slice 1 piece
Brown Sugar 8 g
Gum Syrup 2 g
Still Water 60 ml
Let's make it!
Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
Add 2 g of gum syrup.
Add four 30 g ice cubes and pour in 60 ml of water.
Mix it slowly with a spoon.
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
Garnish with a nice slice of fresh lime on the rim of the glass.
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