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VIENNA CREAM CROWN
Vienna doesn’t hold back in this creamy coffee dessert.
2 Min. Easy Here is what you need
1- World Explorations Vienna Linizio Lungo Capsule
2- Whipped Cream 200 g
3- Bitter Orange Jam 20 g
4- Chinese Green Tea Bag 1 Piece
Let's make it!
1- Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.
2- Add 20 g of bitter orange jam into a View Gran Lungo Mug.
3- Extract 110 ml of World Explorations Vienna Lungo over it.
4- Add the whipped cream on top of the coffee.
5- Pour some chocolate sauce over the top.
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