DUE TO AN INCREASE IN ORDERS, PLEASE EXPECT SOME DELAYS IN DELIVERY, rest assured that we will process and deliver your orders within 3-6 business days Also Visa on delivery may not be applicable outside Cairo Terms & Conditions

Terms and conditions


Dear Valued Customer

we are currently experiencing an increased volume in orders

please rest assured that we will process and deliver your orders within 3-6 business days

we appreciate your continued patience during these challenging times

Also Visa on delivery may not be applicable outside Cairo & Giza
Thank you for understanding
stay safe

Barista creations
Master origin

TIRAMISU CAPPUCCINO

  • First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
  • Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
  • Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
  • Extract 40ml of Ispirazione Venezia over it
  • Add the mix of whipped cream on top of the coffee
  • Place the hot milk foam over the cream
  • Sprinkle cocoa powder over the top
  • Serve it with a Boudoir Biscuit.

New Barista Creations

Discover More

Nespresso Recommends

    1. Ciocattino
      6                        
      Chocolate flavoured
      Dark and bitter chocolate notes meet the caramelized roast of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.
      EGP165.00
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      Each sleeve contains 10 coffee capsules

    1. Chiaro
      Sweet Biscuit

      FOR SWEET AND SMOOTH RECIPES WITH MILK.

      You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.

      EGP165.00
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      Each sleeve contains 10 coffee capsules

    1. Touch Travel Mug
      Double wall stainless steel travel mug for hot or cold recipes. Designed by Antoine Cahen. Ideal for 3 Lungo capsules. 3.4 x 6.3in / 8.6 x 16.1cm Capacity: 12.9oz / 380 ml.
      EGP600.00
      Out of stock

    1. Lattissima Touch
      baked apple and cinnamon

      Lattissima Touch offers exceptional convenience, allowing you to enjoy the pleasure of many excellent coffee and milk recipes at the simple touch of a button.

      EGP8,999.00
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    1. Expert
      baked apple and cinnamon

      Our new award winning fully integrated machine, offers a versatile level of settings with four coffee cup sizes including Americano for a longer mild coffee experience. Choose from 3 temperature modes for your coffee: warm, hot and extra hot.

      EGP9,999.00

    1. Essenza Mini & Aeroccino Bundle
      baked apple and cinnamon
      By concentrating its coffee knowhow and expertise into a brand new design, Nespresso has delivered its most compact machine yet – without any compromise on taste. The new Essenza Mini machine combines ease-of-use, minimalist beauty and unrivalled quality to create the perfect cup every time. It's the small machine that opens up the whole world of Nespresso coffee.
      Out of stock

    1. Indonesia
      8                        
      RICH AND WOODY

      Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sundried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way. Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.

      EGP165.00
      Out of stock

    1. Touch Espresso Cups
      EGP1,350.00
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