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Recipe
ALPINE ESPRESSO MARTINI
- Brew 2 capsules of Festive Black Espresso (40 ml) into a shaker then Add 20 ml of sugar syrup, 40 ml of apricot brandy and 3 ice cubes (30 g each) into your shaker. Close it and shake vigorously for 20 seconds.
- Pour your recipe into your Nespresso cup then Rinse your shaker, place 1 ice cube (30 g), 30 ml of cream and shake vigorously for 10 seconds.
- Scoop the cream from the shaker into your Nespresso cup with a spoon. .