DON'T MISS OUR PROMOTION


DELIVERY WITHIN 2-3 BUSINESS DAYS. LEARN MORE

Terms and conditions -


Dear Valued Customer

PURCHASE 8 SLEEVES & GET 280 EGP COFFEE VOUCHER

PURCHASE 15 SLEEVES & GET 700 EGP COFFEE VOUCHER

PURCHASE 35 SLEEVES & GET FREE ESSENZA MINI MACHINE

This promotion applies only within the promotional dates: till 15th Jan 2021 (inclusive) - or while quantities last.The promotion is valid in Egypt only. This promotion is not valid in conjunction with any other promotion,special offer or permanent coffee offer. The discount (1) can not be redeemed during your next visit vouchers should be redeemed instantly; and (2) the value will not be credited to your Nespresso Club account; or (3) cannot be exchanged for cash. This offer is limited to one (1) Offer per NESPRESSO® This offer is not valid for HORECA

.Please rest assured that we will process and deliver your orders within 2-3 business days.

Also Visa on delivery may not be applicable outside Cairo & Giza
Thank you for understanding
.stay safe

CAPPUCCINO AMAMISÙ RECIPE

  • Place 1 square of dark chocolate and 5ml of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it.
  • Add the mix of whipped cream on the top of the coffee
  • Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit

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      Envivo Lungo is a long cup that stimulates the senses thanks to its intense and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Mexican Robusta. It features roasted notes with rich scents, reminiscent of aromatic woods and gingerbread.
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    1. Indonesia
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      RICH AND WOODY

      Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sundried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way. Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.

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    1. India
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      INTENSE AND SPICY

      Master Origin India with Robusta Monsoon gets its intense and woody aromatics from a monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. The farmers spread out green coffee beans into heaps across wide open-sided warehouses. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe in the 19th Century. Changing tack, Master Origin India uses monsooned Robusta instead of the traditional Arabica. It has a wild taste - woody, savory, spicy notes and thick as sea mist. f you’re changing tack, try this coffee as a Latte Macchiato. You’ll still catch the long-lasting wood and spice aromatics and all of Master Origin India with Robusta Monsoon ’s intensity. This Arabica Robusta blend makes a great coffee with milk.

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    1. TOUCH TRAVEL MUG
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    1. Touch Espresso Cups
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    1. Ethiopia
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      FLOWERY AND BRIGHT

      This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans. If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.

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