Dear Valued Customer
Purchase a Lattissima Pro Machine, you will receive a Coffee voucher for 2800 EGP
Purchase Grand Lattissima machine, you will receive a Coffee voucher for 2100 EGP
Purchase Lattissima Touch machine, you will receive a Coffee voucher for 1400 EGP
PURCHASE 10 SLEEVES & GET 280 EGP COFFEE VOUCHER
PURCHASE 20 SLEEVES & GET 700 EGP COFFEE VOUCHER
PURCHASE 40 SLEEVES & GET A FREE ESSENZA MINI MACHINE
Delivery Terms & Conditions
.Please rest assured that we will process and deliver your orders within 2-3 business days.
THYME AND GRAPEFRUIT ETHIOPIA JAMMING
- Put a sprig of citrus thyme (or alternatively, regular thyme) into your large recipe glass.
- Pour in the pink grapefruit syrup.
- Add 4 ice cubes.
- Pour the tonic water over the ice cubes
- Add your Master Origin Ethiopia coffee
Discover Gran Lattissima
FOR EXTRA INTENSE RECIPES WITH MILK
Are you craving a punchy shot of robust coffee with just a little touch of sweetness? That’s Spanish coffee. Spain’s expert baristas inspired us to create BARISTA CREATIONS Corto. We carefully studied the interaction of coffee and milk to ensure we understood how best to create this intense syrupy cup for those bold milk recipes. Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. You’ll love the silky texture and lingering aftertaste in this traditional Cortado recipe: 40ml (Espresso cup size) of coffee, 10-20 ml of hot milk and 2 spoons of milk froth on top.EGP165.00
- Lattissima Touchbaked apple and cinnamon
Lattissima Touch offers exceptional convenience, allowing you to enjoy the pleasure of many excellent coffee and milk recipes at the simple touch of a button.EGP8,999.00
- Ethiopia4FLOWERY AND BRIGHT
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans. If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.EGP165.00
- Colombia6FRUITY AND VIBRANT
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’ skill. Master Origin Colombia with Late Harvest contains this lateharvested coffee. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.EGP165.00