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CINNABOMBON
- First, pour 115 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- Put 1 teaspoon of condensed milk in a bottom of a cappuccino cup.
- Pour the foam of hot milk into the cappuccino cup and extract 40ml of espresso BARISTA CREATIONS Corto on the top. Put Cinnamon Powder over it.
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- ScuroRoasted yet balanced
FOR INTENSE YET BALANCED RECIPES WITH MILK.
Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.
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