Brazilian and Guatemalan Robustas, specially processed to remove harshness – not intensity – blended with a delicate, smooth Arabica from Cerrado.
Kazaar reaches its potential by split-roasting, gaining the bitter body of Robusta by intense roasting and the natural sweetness of Arabica by long roasting.
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.