Terms & Conditions:

By participating in this Promotion, Participants warrant that they have read and agreed to abide by these Terms and Conditions.

This promotion applies only within the promotional dates: from November 1, 2018 to January 2, 2019 (inclusive) - or while gifts' quantities last. The promotion is valid in Egypt only This promotion is not valid in conjunction with any other promotion,special offer or permanent coffee offer. The discount (1) can not be redeemed during your next visit; and (2) the value will not be credited to your Nespresso Club account; or (3) cannot be exchanged for cash. This offer is limited to one (1) Offer per NESPRESSO® Classic machine, and limited to a maximum of five (5) machines per customer, during the promotional dates. This offer is not valid for wholesale and business partners B2B & HORECA.

Purchase an Essenza Mini Machine, you will receive a coffee voucher for 750 EGP Purchase a Lattissima One or a Lattissima Touch Machine, you will recieve a Coffee Voucher for 1,500 EGP Purchase any 100 Capsules Of coffee, You will receive a Coffee Voucher for 350 EGP Purchase any 300 Capsules of Coffee and Get the Essenza Mini Machine for FREE Purchase any 450 Capsules of Coffee and Get the Essenza Mini & Aeroccino Bundle Machine for FREE

Nespresso®, a division of Nestlé Middle East FZE, collects the customer’s personal information in order to conduct the promotion. Nestlé may, for an indefinite period unless otherwise required by law, use the information for promotional, marketing and publicity purposes including but not limited to sending electronic messages to the Participants. All personal details are kept in accordance with the Nestlé Data Privacy Policy

NESPRESSO ® is a registered trademark of Société des Produits Nestlé S.A.

Master Origin




The aim of our Master Origin range was simple – to allow you to discover outstanding examples of coffee craftsmanship from across the world.

So we searched for some of its finest coffee craftsmen. Then we worked with them to refine their crafts, trying new techniques and pushing boundaries.

It took us years to create such perfectly-crafted coffees. Your journey of discovery should be somewhat quicker.

Try it with A DASH OF MILK

  1. Ethiopia

    This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Ethiopian farmers have used this method for longer than anyone else. For up to four weeks the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans. If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.

    Discover a full story here.

Try it as a CAPPUCCINO

  1. Colombia

    Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’ skill. Master Origin Colombia with Late Harvest contains this lateharvested coffee. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.

    Discover a full story here.


  1. India

    Master Origin India with Robusta Monsoon gets its intense and woody aromatics from a monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. The farmers spread out green coffee beans into heaps across wide open-sided warehouses. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe in the 19th Century. Changing tack, Master Origin India uses monsooned Robusta instead of the traditional Arabica. It has a wild taste - woody, savory, spicy notes and thick as sea mist. f you’re changing tack, try this coffee as a Latte Macchiato. You’ll still catch the long-lasting wood and spice aromatics and all of Master Origin India with Robusta Monsoon ’s intensity. This Arabica Robusta blend makes a great coffee with milk.

    Discover a full story here.


  1. Nicaragua

    If "Black Honey" processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. The farmers remove this Arabica coffee cherry’s fruit flesh but then leave almost all its sticky mucilage still hugging the coffee bean when they spread it in a thin layer to dry. With daily diligence they rake and rotate and mix this incredibly sticky coffee to make sure only good flavors develop. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth texture and sweet cereal notes. If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato . As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.

    Discover a full story here.