NICARAGUA LA CUMPLIDA REFINADA

Aromatic Filter
Fruity
EGP185.00
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Each sleeve contains 10 coffee capsules

SWEET REVELATION


A unique natural fermentation process unlocks this coffee's exquisite fruity flavors and one of a kind, smooth, sweet taste. Nespresso collaborated on a new approach to fermentation with La Cumplida farmers to master the process and unlock exquisite, sweet fruity flavors

Bitterness
2
2
Acidity
3
3
Body
3
3
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
ristretto
espresso
lungo
milk
Aromatic Notes
Fruity
Aromatic Profile
Sweet & Fruity
Origin

Nicaragua La Cumplida Refinada is the second chapter to Master Origin Nicaragua. From the same farm nestled in the mountains surrounding Matagalpa come coffee beans from the same Arabica Marsellesa variety. But we did something altogether new with it. We developed a unique post-harvest process using natural fermentation to create a very different red fruit taste. A unique natural yeast comes into contact with the harvested coffee cherry and La Cumplida’s master craftsmen fine-tuned time and temperature to unlock only the best flavor notes. We endeavored to craft an even more sustainable coffee product. Not only does the experimental process reduce water consumption by half, but the 20 farms contributing their coffee cherry are all agro-forestry havens boasting sustainable shade trees. The long harvest period provided sustained work for many laborers, and the entire project created hundreds of jobs for people in the region to manage the fermentation process and two-stage drying of the cherries.

Roasting
This single origin coffee is roasted using a 85/15
split roast technique. The first batch reaches a dark
roast in a short time, while the second split is even
darker but also short. This technique allows us to
create a little intensity while preserving the
fruitiness and delicate aromas of this coffee
Aromatic Profile
This surprising and unique coffee delights with wild fruity notes reminiscent of candied cherry and pomegranate.