DON'T MISS OUR PROMOTION see conditions

Terms & Conditions:

By participating in this Promotion, Participants warrant that they have read and agreed to abide by these Terms and Conditions.

This promotion applies only within the promotional dates: from March 15, 2019 to April 30, 2019 (inclusive) - or while quantities last.The promotion is valid in Egypt only. This promotion is not valid in conjunction with any other promotion,special offer or permanent coffee offer. The discount (1) can not be redeemed during your next visit vouchers should be redeemed instantly; and (2) the value will not be credited to your Nespresso Club account; or (3) cannot be exchanged for cash. This offer is limited to one (1) Offer per NESPRESSO® Classic machine, and limited to a maximum of five (5) machines per customer, during the promotional dates. This offer is not valid for wholesale and business partners B2B & HORECA

Purchase an Essenza Mini Machine, you will receive a product voucher for 999 EGP

Purchase any 100 Capsules Of coffee, You will recieve a Coffee Voucher for 300 EGP

Purchase any 200 Capsules of Coffee and Get the Essenza Mini Machine for 800 EGP

Nespresso®, a division of Nestlé Middle East FZE, collects the customer’s personal information in order to conduct the promotion. Nestlé may, for an indefinite period unless otherwise required by law, use the information for promotional, marketing and publicity purposes including but not limited to sending electronic messages to the Participants. All personal details are kept in accordance with the Nestlé Data Privacy Policy

NESPRESSO ® is a registered trademark of Société des Produits Nestlé S.A.

Rosabaya de Colombia

Fruity & Balanced

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Vivacious Rosabaya coffee with its red fruit notes and subtle acidity has been on quite a journey.

Farmers cultivate the beans for this blend of fine Colombian Arabicas in small farms in the sky-scraping regions of Cauca and Nariño at around 2,000 metres above sea level. Mountain air skims across carved summits and ridges and brushes past the coffee trees.

The farmers hand-pick the coffee cherries and processes them in a way that intensifies their aromatics. The coffee is then taken to Paramo de Letras at 3,648 metres, a natural refrigerator that preserves it until shipping. We roast the beans in separate batches according to their size and density to really bring out their fruitiness and acidity and develop body. Discover all the Grands Crus.

Rosabaya de Colombia’s Incredible Journey

Rosabaya de Colombia

Fruity & Balanced
tags
Environment Colombia Coffee process
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