DON'T MISS OUR PROMOTION see conditions

Terms & Conditions:

By participating in this Promotion, Participants warrant that they have read and agreed to abide by these Terms and Conditions.

This promotion applies only within the promotional dates: from November 1, 2018 to January 2, 2019 (inclusive) - or while gifts' quantities last. The promotion is valid in Egypt only This promotion is not valid in conjunction with any other promotion,special offer or permanent coffee offer. The discount (1) can not be redeemed during your next visit; and (2) the value will not be credited to your Nespresso Club account; or (3) cannot be exchanged for cash. This offer is limited to one (1) Offer per NESPRESSO® Classic machine, and limited to a maximum of five (5) machines per customer, during the promotional dates. This offer is not valid for wholesale and business partners B2B & HORECA.

Purchase an Essenza Mini Machine, you will receive a coffee voucher for 750 EGP Purchase a Lattissima One or a Lattissima Touch Machine, you will recieve a Coffee Voucher for 1,500 EGP Purchase any 100 Capsules Of coffee, You will receive a Coffee Voucher for 350 EGP Purchase any 300 Capsules of Coffee and Get the Essenza Mini Machine for FREE Purchase any 450 Capsules of Coffee and Get the Essenza Mini & Aeroccino Bundle Machine for FREE

Nespresso®, a division of Nestlé Middle East FZE, collects the customer’s personal information in order to conduct the promotion. Nestlé may, for an indefinite period unless otherwise required by law, use the information for promotional, marketing and publicity purposes including but not limited to sending electronic messages to the Participants. All personal details are kept in accordance with the Nestlé Data Privacy Policy

NESPRESSO ® is a registered trademark of Société des Produits Nestlé S.A.

THE SECRET BEHIND VOLLUTO COFFEE

Like all of us, this Nespresso coffee improves with a nice, long rest.

There’s an unexpected trick to creating our Volluto coffee, a light and sweet blend of Brazilian and Colombian Arabicas, and one of Nespresso’s oldest Grand Cru coffees.

As we were developing the blend, we noticed that the freshly harvested Brazilian coffee beans had an edgy, sharp note that mellowed if we left them alone for several months before shipping. This process, known as “resting”, is now an integral part of how we produce our Volluto coffee.


Espresso coffee cups

Volluto, a sweet and mild Espresso, is left to rest for several months before shipping

Normally, coffee is rested in its own parchment, a naturally occurring papery skin that protects the bean. But, as we want to soften the coffee - so it loses its more youthful, intense taste - we remove this parchment layer and put the green beans in “supersacks” to rest for four to five months before shipping. The result is a mild and biscuity Volluto coffee, a balanced espresso enlivened with a fresh fruit note and a subtle acidity.

“This is super risky, as the inherent quality can be lost,” said Alexis Rodriguez, Nespresso’s Head of Coffee Development. “But done properly, in clean large Brazilian supersacks, with care, we feel confident we can stabilise the maturing of this young coffee without a loss of quality”.
Espresso coffee cups

Some Brazilian coffee beans can have an edgy, sharp note

VOLLUTO

Sweet & Mild

But the taste of Volluto coffee is not the only reason to enjoy it. It was also the first coffee produced by our AAA Sustainable Quality™ Program, through which 80 percent of our coffee is sourced.


tags
Sustainable Coffee Coffee Aroma Coffee Process Arabica
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