DON'T MISS OUR PROMOTION see conditions

Terms & Conditions:

By participating in this Promotion, Participants warrant that they have read and agreed to abide by these Terms and Conditions.

This promotion applies only within the promotional dates: from November 1, 2018 to January 2, 2019 (inclusive) - or while gifts' quantities last. The promotion is valid in Egypt only This promotion is not valid in conjunction with any other promotion,special offer or permanent coffee offer. The discount (1) can not be redeemed during your next visit; and (2) the value will not be credited to your Nespresso Club account; or (3) cannot be exchanged for cash. This offer is limited to one (1) Offer per NESPRESSO® Classic machine, and limited to a maximum of five (5) machines per customer, during the promotional dates. This offer is not valid for wholesale and business partners B2B & HORECA.

Purchase an Essenza Mini Machine, you will receive a coffee voucher for 750 EGP Purchase a Lattissima One or a Lattissima Touch Machine, you will recieve a Coffee Voucher for 1,500 EGP Purchase any 100 Capsules Of coffee, You will receive a Coffee Voucher for 350 EGP Purchase any 300 Capsules of Coffee and Get the Essenza Mini Machine for FREE Purchase any 450 Capsules of Coffee and Get the Essenza Mini & Aeroccino Bundle Machine for FREE

Nespresso®, a division of Nestlé Middle East FZE, collects the customer’s personal information in order to conduct the promotion. Nestlé may, for an indefinite period unless otherwise required by law, use the information for promotional, marketing and publicity purposes including but not limited to sending electronic messages to the Participants. All personal details are kept in accordance with the Nestlé Data Privacy Policy

NESPRESSO ® is a registered trademark of Société des Produits Nestlé S.A.

WHY COFFEE GRINDING IS A SCIENCE

The correct grind is vital to creating the perfect coffee.

Coffee grinding is that magical moment when we turn expertly roasted coffee beans into grounds. This particular process makes a huge difference in the final taste of the coffee, and it takes great expertise to get it right. Here’s how:

Proud to be picky
Working out the correct grind to enhance the characteristics of Nespresso’s Grand Cru coffees requires years of experience. Not only does the grind have to be accurate, but it also must be consistent. That’s why we’re in awe of our master grinders — they’re just as fussy about crafting the perfect cup of coffee as the rest of us.

If coffee particles are on the larger side, water passes through them too quickly, which means you don’t get the full complexity of flavours. If they’re overly fine, water will be blocked, so your coffee will be bitter and harsh. If the particle size isn’t consistent, you could end up with too much sediment in your cup.

Working out the correct coffee grind to bring out the full characteristics of Nespresso’s Grand Cru coffees requires years of experience.
Espresso coffee cups

Not only does a coffee grind have to be accurate, it must also be consistent

Master Grinders
Our grinders are like huge pyramids with four rolling cylinders. The beans are first crushed and then ground into ever finer particles as they move down the “pyramid” of cylinders. The technology is always changing and becoming ever more sophisticated, so we stay up to date.

Espresso coffee cups

Ground coffee particles must be the same size to ensure an even extraction

Captivating Crema
A very finely ground coffee, such as our Arpeggio coffee, tends to produce more crema, the dreamy layer of bubbles that sits on the top of a coffee. There’s a limit, of course, to how much of a grind we’ll give it, though. Too much and we’d lose the cocoa notes to bitterness.

Espresso coffee cups

Cup of coffee The crema, the dreamy layer of bubbles that sits on the top of a coffee

ARPEGGIO

Intense & Creamy

Like all aspects of making coffee, grinding is a precise (but oh so worth it!) process. It ensures you get the same great taste cup after cup. And if there’s one thing we all like to rely on, it’s our coffee.


tags
Science Coffee Process Innovation Coffee aroma
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