A Nespresso twist on a Brazilian summer favourite.

Icon - Time 5 mins Icon - Level Medium

Here is what you need


Icon - Person 2

60g Fresh Lime

8g Brown Sugar

40g Passion Fruit

2ml Gum Syrup

60ml Still Water

150g Ice Cubes

1 Optional Lime Slice

2 Mint Leaves

1 Capsule Liminha Over Ice

VIEW Recipe Glass (350 ml)


VIEW Recipe Glass (350 ml)


Let's make it!

Place 8 lime pieces (60 g) and 8 g of brown sugar into a VIEW recipe glass. Mix thoroughly.

Cut passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30 g each) and 2 ml of gum syrup. Pour in 60 ml of still water and mix until the lime and passion fruit seeds float to the top.

In a shaker, add an ice cube and then extract 40 ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.

Gently pour the chilled coffee into the glass, over the other ingredients.

Garnish with a slice of lime and mint leaves

For orders above 5 sleeves

Cash on Delivery

Secure Online Payment

16686 for any advice