Place 8 lime pieces (60 g) and 8 g of brown sugar into a VIEW recipe glass. Mix thoroughly.

Cut passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30 g each) and 2 ml of gum syrup. Pour in 60 ml of still water and mix until the lime and passion fruit seeds float to the top.

In a shaker, add an ice cube and then extract 40 ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.

Gently pour the chilled coffee into the glass, over the other ingredients.

Garnish with a slice of lime and mint leaves