a) by hand: Place one ice cube into a shaker. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO over the ice cube. Stir and seal before shaking vigorously.
b) With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.
Place 4 ice cubes into a glass. Add the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 basil leaves in your hand and add them to the glass. Pour in the ginger beer soda or lemon soda.
Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.