FREDDO INTENSO TIKI SPARKLE

FREDDO INTENSO TIKI SPARKLE

Travel to the tropics in spicy style with this Barista Creations Freddo Intenso recipe exploding with flavours.

Icon - Time 5 Min Icon - Level Easy

Here is what you need

Ingredients

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BARISTA CREATIONS FREDDO INTENSO 40 ml

Ice Cubes 150 g

Tiki Syrup 10 ml

Fresh Lime Slice 1 Slice

Basil Leaves 5 Pieces

Optional: Fresh Ginger 2 Slices

Optional: Lime Peel 1 Slice

Ginger Beer Or Lemon Soda 90 ml

Materials

Allergens

Let's make it!

STEP 01 a) by hand: Place one ice cube into a shaker. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO over the ice cube. Stir and seal before shaking vigorously.

b) With the Nespresso Barista device: Place one ice cube into the Nespresso Barista device. Brew one capsule of BARISTA CREATIONS FREDDO INTENSO espresso over the ice. Close the lid, select the “Iced Nitro” recipe and press the start button.

STEP 02 Place 4 ice cubes into a glass. Add the Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 basil leaves in your hand and add them to the glass. Pour in the ginger beer soda or lemon soda.

STEP 03 Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.

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