HAZELNUT AFFOGATO
A fantastic and creamy dessert in hot espresso!
5 min Easy
Here is what you need
Let's make it!
1- Put one caramel ice cream scoop into the bottom of a View Lungo Cup
2- Pour 1.35 oz of Ispirazione Genova Livanto over the ice cream.
3- Sprinkle 3 crushed fresh hazelnuts over the top.
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Original
Ispirazione Genova Livanto 6 Out of stock
