ISTANBUL SILKY CRUNCH
Discover the tastes and textures of the Turkish coffee house with this nectarous delight.
5 Min Easy
Here is what you need
Let's make it!
Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam.
Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.
Display the pistachio pieces on the milk foam and drizzle some extra honey over it.
