1. Pour 100 ml of 1.5% fat milk directly into the Nespresso Aerroccino device (up to lower level).

2. Close the lid, and press briefly the start button for froth milk preparation.

3. In a cappuccino, Barista cup adds 10gr of maple syrup.

4. Brew a Pumpkin Spice Cake capsule 40ml directly into the cup.

5. Pour the hot milk foam from Aerroccino directly into the cup.

6. Garnish with some grilled pumpkin and maple syrup, then sprinkle some cinnamon powder on top.