Peanut Butter Mocha

Peanut Butter Mocha

With a bouncing richness of flavour, this coffee recipe is perfect for all seasons!

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Here is what you need

Ingredients

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100ml milk, chilled

10g milk chocolate (55% cacao solid)

1 tbsp smooth peanut butter

Peanut brittle to serve

Aeroccino

Cappuccino Cup

Materials

Aeroccino

Cappuccino Cup

Allergens

Let's make it!

1.Place the chocolate and peanut butter in the Recipe Cup.

2.Add the milk and brewed coffee (espresso).

3.Close the lid and select Mocha then press start.

4.Pour into a cappuccino glass and serve with some peanut brittle.

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