RIO SWEET LIME
Just a touch of taste to accompany an espresso from a land brimming with coffee heritage.
3 Min Easy
Here is what you need
Let's make it!
1- Add 1 stick (4 g) of Nespresso brown sugar to a View Espresso cup.
2- Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
3- Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
