SHANGHAI’S COFFEE MEETS TEA

SHANGHAI’S COFFEE MEETS TEA

The soothing marriage of green tea and coffee.

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Here is what you need

Ingredients

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1- World Explorations Shanghai Lungo Capsule

2- 1.5% Milk 150 ml

3- Ginger Powder 1 Pinch

4- Chinese Green Tea Bag 1 Piece

Materials

Allergens

Let's make it!

1- Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

2- Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.

3- Add a pinch of ginger powder.

4- Pour the hot milk on top and stir well.

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