SHANGHAI’S COFFEE MEETS TEA
The soothing marriage of green tea and coffee.
3 Min Easy
Here is what you need
Let's make it!
1- Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
2- Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.
3- Add a pinch of ginger powder.
4- Pour the hot milk on top and stir well.
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