Saffron and White Chocolate Viennois

Try this special Ramadan season recipe to share with your family and friends!

5 Min. Easy

Here is what you need

5 saffron threads

1 tsp warm water

100ml milk, chilled

white chocolate grated

1.Add the saffron to the water and let it bloom for 15 minutes.

2.Brew the coffee (espresso) into a cup.

3.Pour the milk and saffron water into the Aeroccino and prepare.

4.Pour the milk over the coffee and top with more foam.

5.Garnish with grated white chocolate .

Ethiopia 4