Spiced Tahini Cappuccino
It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!
5 Min Easy
Here is what you need
Let's make it!
1.Spoon the tahini into a cappuccino cup.
2.Top with the date syrup.
3.Froth the milk in the Aeroccino.
4.Brew the coffee (espresso) over the tahini & date syrup in the cup.
5.Spoon the froth over the coffee.
6.Dust with ground cardamom.
