TROPICAL ICED RIO
Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.
5 Min Easy
Here is what you need
Let's make it!
Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
Add 2 g of gum syrup.
Add four 30 g ice cubes and pour in 60 ml of water.
Mix it slowly with a spoon.
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
Garnish with a nice slice of fresh lime on the rim of the glass.
Rio De Janeiro Espresso 9