VIENNA CREAM CROWN
Vienna doesn’t hold back in this creamy coffee dessert.
2 Min. Easy
Here is what you need
Let's make it!
1- Pour 250 ml of cream and insert one capsule of whipper charger into the Cream Whipper Siphon (250 ml Siphon) and shake vigorously.
2- Add 20 g of bitter orange jam into a View Gran Lungo Mug.
3- Extract 110 ml of World Explorations Vienna Lungo over it.
4- Add the whipped cream on top of the coffee.
5- Pour some chocolate sauce over the top.
