Vimto Caffe Con Panna

Vimto Caffe Con Panna

Trying this recipe is creating your chance to have the best coffee drinking experience.

Icon - Time 5 Min Icon - Level Easy

Here is what you need

Ingredients

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2 tbsp Vimto

250ml water

pinch of salt

100ml cream, chilled and whipped to soft peaks

Cappuccino Cup

Materials

Cappuccino Cup

Allergens

Let's make it!

1.Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours).

2.Brew the coffee (espresso) and let it stand for a few minutes to cool.

3.Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup.

4.Pour the cool coffee on top.

5.Spoon the whipped cream on top and serve.

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