COCONUT FLAVOUR OVER ICE COFFEE COLADA BARISTA

COCONUT FLAVOUR OVER ICE COFFEE COLADA BARISTA

This recipe is a tropical treat while you wait for the next wave.

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Here is what you need

Ingredients

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10ml Pineapple Syrup

40ml Coconut Flavour Over Ice Capsule

90ml Out Milk

120g-4 cubes Ice Cubes

Decoration: Coconut flakes and edible flowers

View Recipe Glass, 350ml

Aero 3

Materials

View Recipe Glass, 350ml

Aero 3

Allergens

Let's make it!

Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Aero and add 1 ice cube (30g)

Close the lid, and press the start button.

Add 3 ice cubes (30g each) to your View Recipe glass.

Pour in and 10ml of Pineapple Syrup and 90ml of Oatly Barista

Pour in the cold coffee

Garnish with coconut flakes and edible flowers.

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