COCONUT FLAVOUR OVER ICE COFFEE COLADA BARISTA

COCONUT FLAVOUR OVER ICE COFFEE COLADA BARISTA

This recipe is a tropical treat while you wait for the next wave.

Icon - Time 5 Min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2

10ml Pineapple Syrup

40ml Coconut Flavour Over Ice Capsule

90ml Out Milk

120g-4 cubes Ice Cubes

Decoration: Coconut flakes and edible flowers

View Recipe Glass, 350ml

Aero 3

Materials

View Recipe Glass, 350ml

Aero 3

Allergens

Let's make it!

Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Aero and add 1 ice cube (30g)

Close the lid, and press the start button.

Add 3 ice cubes (30g each) to your View Recipe glass.

Pour in and 10ml of Pineapple Syrup and 90ml of Oatly Barista

Pour in the cold coffee

Garnish with coconut flakes and edible flowers.

Recommended Items

Original
Coconut Flavour Over Ice Coconut Flavour Over Ice Chart - Intensity
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

Each sleeve contains 10 coffee capsules

For orders above 5 sleeves

Cash on Delivery

Secure Online Payment

16686 for any advice