Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Aero and add 1 ice cube (30g)
Close the lid, and press the start button.
Add 3 ice cubes (30g each) to your View Recipe glass.
Pour in and 10ml of Pineapple Syrup and 90ml of Oatly Barista
Pour in the cold coffee
Garnish with coconut flakes and edible flowers.