PARIS CAFÉ GOURMANDISE
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.
5 Min Easy
Here is what you need
Let's make it!
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
Spoon the milk foam over the coffee using the Barista Device spoon.
Garnish with half a macaron.
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Original
Paris Espresso 6 
