Variations Italia Torta Di Nocciole Flavour espresso fills out the South American Arabicas’ lasting cereal taste with notes of toasted hazelnut and vanilla. Like coffee and cake, this espresso is a warm and welcoming treat to celebrate the moment together.
The base espresso for the Variations Italia flavoured coffees is known for being incredibly round and smooth. In this Arabica coffee blend, you’re in the good company of the finest South American coffees – really rounded and smooth Brazilian Bourbon Arabica beans in harmony with washed Colombian Arabica. The toasted hazelnut and vanilla flavours round out this blend even more – you’ll taste a nutty spice and bittersweet caramel flavour coming through the roasted coffee aromas.
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Sink your teeth into a Nespresso Variations Italia Torta Di Nocciole Flavour espresso and taste how the toasted hazelnut and sweet cereal aromas win your heart. This flavoured Variations coffee capsule delivers an espresso that’s round and smooth and reminiscent of freshly baked treats.