Il Caffè takes you right to the heart of the classic Italian coffee experience
We land that punchy combination of smooth, velvety taste and roasty, cereal aromas by blending two powerful-tasting Vietnamese and Indonesian Washed Robustas with a little Colombian Arabica. We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note. Il Caffè goes down like a dream, its classic aroma promises to delight, and its familiar flavour is one to remember.
We crafted Il Caffè to be your classic espresso experience, but if you want to soften this one’s intensity, why not add milk to make a Cappuccino?
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.