RICH AND WOODY
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia
wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.