Rose and Pistachio Latte

Rose and Pistachio Latte

Feel The Ramadan Nights Within Your Coffee Cup.

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Here is what you need

Ingredients

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20ml honey

220ml milk

1 tsp rose water

To decorate

chopped toasted pistachios

saffron threads

gold leaf

Cappuccino Cup

Aeroccino 4

Materials

Cappuccino Cup

Aeroccino 4

Allergens

Let's make it!

Pour the honey into a glass

Pour the milk and rose water in Aeroccino and froth

Brew the coffee (lungo) and pour over the honey

Pour the milk over the coffee and spoon more froth on top

Decorate with pistachios, saffron and gold leaf

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