THE FORAGER

THE FORAGER

Experience the spice and cereal notes amidst exotic woody aromas.

Icon - Time20 Min Icon - LevelAdvanced

Here is what you need

Ingredients

Icon - Person2

1 x Forest Black Capsule
2 tsps. chaga mushroom powder*
3 Tbs. very hot water
1 cup heavy cream
1 tsp. maple syrup
Sprigs of fresh dill, optional
1 slice fresh button mushroom

Small Glass or bowl
Cream Whipper or Whisk and Large mixing bowl
View Lungo Glass or Mug

Materials

Small Glass or bowl
Cream Whipper or Whisk and Large mixing bowl
View Lungo Glass or Mug

Allergens

Let's make it!

1.In a small glass or bowl, mix together mushroom powder and hot water until smooth. Let steep 10 minutes.
2.If using cream whipper, add mushroom water to whipper with cream.
3.Proceed with manufacturer’s instructions to whip.
4.Otherwise, add mushroom water to heavy cream in large bowl and whisk until soft peaks form.
5.Add maple syrup to your serving glass. Brew capsule directly into glass.
6.Top with generous amount of mushroom whipped cream. Garnish with dill fronds.
7.Place mushroom slice onto foam. Enjoy.
Note: found online or where other superfoods are sold.

For orders above JD 25

Cash on Delivery

Secure Online Payment

(+962) 79 9835835 for any advice

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.