Vimto Caffe Con Panna

Vimto Caffe Con Panna

Feel The Ramadan Nights Within Your Coffee Cup.

Icon - Time8 Hours Icon - LevelModerate

Here is what you need

Ingredients

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1 x Master Origins Colombia Capsule
2 tbsp Vimto
250ml water
pinch of salt
100ml cream, chilled and whipped to soft peaks

Cappuccino Cup

Materials

Cappuccino Cup

Allergens

Let's make it!

1.Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours).
2.Brew the coffee (espresso) and let it stand for a few minutes to cool.
3.Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup.
4.Pour the cool coffee on top
5.Spoon the whipped cream on top and serve

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Each sleeve contains 10 coffee capsules

For orders above JD 25

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