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PEANUT BUTTER MOCHA PEANUT BUTTER MOCHA
Icon - Time 5 MIN Icon - Level EASY
Here is what you need Firenze Arpeggio (40ml) 100ml milk, chilled 10g milk chocolate (55% cacao solid) 1 tbsp smooth peanut butter Peanut brittle to serve
VIEW Cappuccino Glass (180ml) Barista Device
Materials VIEW Cappuccino Glass (180ml) Barista Device
Allergens Let's make it! 1.Place the chocolate and peanut butter in the barista device. 2.Add the milk and brewed coffee (espresso). 3.Close the lid and select Mocha then press start. 4.Pour into a cappuccino glass and serve with some peanut brittle
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