CORTADO

Flamenco, churros... and Cortado? Simple and elegant, this Spanish recipe only requires two ingredients: espresso and milk foam. And let the morning softness get to you. Olé!

Spring
Barista
Original Line

4 min Easy

Here is what you need

1 Capsule of Capriccio
100 ml of Cold 2.5% Milk

Let's make it!

1.First, brew the Nespresso coffee (40ml or 1.35 fl oz) into the cup.
2.Pour the cold milk into your Barista device and heat and foam it.
3.Add 20 ml of hot milk to the coffee.
4.Pour the cold milk into your Barista device and heat and foam it.