• Into a shaker add 5ml of Monin passion fruit syrup, 90ml of Oatly Barista and extract 40ml of Freddo Delicato over it. • Close the shaker and shake vigorously for 20 seconds. • Put 3 Ice cubes (90g) into a Nespresso View Recipe glass • Pour and strain the frappé directly into the glass) • Garnish with passion fruit
