SEASIDE BREEZE
This colorful iced macchiato recipe, combining flavours of coconut and lavender is a seaside treat while you wait for the next wave.
5 MIN EASY
Here is what you need
المكونات
2
Coconut Flavour Over Ice: 40 ml
Lavender syrup: 10 ml
1.5% Milk: 120 ml
Ice cubes: 3x
Blue butterfly Pea Flower powder: 2 grams - 1/2 teaspoon
Topping: Blueberries
Let's make it!
1. Pour 120 ml of 1.5% milk into the Nespresso Barista device and add ½ teaspoon of Blue Butterfly Pea Flower powder (optional) in the jug.
2. Close the lid, select the “ESPRESSO ON ICE MACCHIATO” recipe and press the start button
3. Into a recipe glass, place 3 ice cubes (30g each) and add 10 ml of Lavender Syrup.
4. Pour the cold milk and foam over it.
5. Extract 40ml of Coconut Flavour Over Ice espresso into the glass.
