ALPINE VANILLA ESPRESSO MOCKTINI
Indulge with this winter wonder, a mocktail that is both sweet and indulgent. Taste the perfect combination of vanilla and our sweet spiced notes from the black coffee
5 MIN EASY
Here is what you need
Let's make it!
Brew 2 capsules of Festive Black Espresso (40ml) into a shaker
Add 15ml of Vanilla Syrup, 60ml of cream 3.5% and 3 ice cubes (30g each) into your shaker. Close it and shake vigorously for 20 seconds.
Pour your recipe into your Nespresso Martini Glass.
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.