• INGREDIENTS
  • Master Origin India, Arpeggio or Ristretto Decaffeinato capsule 100ml of milk 1 tablespoon of Speculoos cream 1 Speculoos
  • HOW TO MAKE !
  • Put the Speculoos cream into the glass.
  • Using the Aeroccino milk frother froth the milk and pour into the glass or Use your Nespresso machine's steam wand to froth the milk in a jug then pour into the glass.
  • Use your selected capsule to make an espresso (40 ml /.,5oz) directly over the frothed milk, or
  • If using the Lattissima+ machine push the “on” button to make an espresso directly over the frothed milk
  • Finish by crumbling the speculoos biscuit on top.

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