The Brazilian coffee beans are of the bourbon variety – it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule, we chose Brazilian bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American arabicas to strike that harmony that gives Melozio an aroma of delight.
We split-roast this Vertuo coffee capsule’s arabica coffees. It allows the Brazilian bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
The fast flow and high temperature ensure a roundness of flavour, which is typical in blending lightly roasted Bourbon and Central American Arabicas. Through the coffee crema of Melozio, you’ll catch its aroma of delight – the classic cereal note and its honeyed sweetness. Melozio makes a smooth and flavourful black coffee, americano or long black. However, you drink it – it’s easy to fall for Melozio.