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Terms & Conditions:

According to the food regulations and for the protection of consumers, Nespresso does not accept any returns of coffee capsules/coffee sleeves, regulated as a food product, in order to conserve the health of the consumers.

Machines can be exchanged within 1 month during promo period provided they are not used and kept in their original packaging

This promotion is not valid in conjunction with any other promotion, special offer or permanent coffee offer such as but not limited to "Welcome Offer"

This offer is not valid for wholesale and business partners B2B & HORECA.

Nespresso, a division of Nestlé Middle East FZE, collects the customer’s personal information in order to conduct the promotion. Nestlé may, for an indefinite period unless otherwise required by law, use the information for promotional, marketing and publicity purposes including but not limited to sending electronic messages to the Participants. All personal details are kept in accordance with the Nestlé Data Privacy Policy.

THE SECRET BEHIND VOLLUTO COFFEE

Like all of us, this Nespresso coffee improves with a nice, long rest.

There’s an unexpected trick to creating our Volluto coffee, a light and sweet blend of Brazilian and Colombian Arabicas, and one of Nespresso’s oldest Grand Cru coffees.

As we were developing the blend, we noticed that the freshly harvested Brazilian coffee beans had an edgy, sharp note that mellowedif we left them alone for several months before shipping. This process, known as “resting”, is now an integral part of how we produce our Volluto coffee.


Espresso coffee cups

Volluto, a sweet and mild Espresso, is left to rest for several months before shipping

Normally, coffee is rested in its own parchment, a naturally occurring papery skin that protects the bean. But, as we want to soften the coffee - so it loses its more youthful, intense taste - we remove this parchment layer and put the green beans in “supersacks” to rest for four to five months before shipping. The result is a mild and biscuity Volluto coffee, a balanced espresso enlivened with a fresh fruit note and a subtle acidity.

“This is super risky, as the inherent quality can be lost,” said Alexis Rodriguez, Nespresso’s Head of Coffee Development. “But done properly, in clean large Brazilian supersacks, with care, we feel confident we can stabilise the maturing of this young coffee without a loss of quality”.
Espresso coffee cups

Some Brazilian coffee beans can have an edgy, sharp note

VOLLUTO

Sweet & Mild

But the taste of Volluto coffee is not the only reason to enjoy it. It was also the first coffee produced by our AAA Sustainable Quality™ Program, through which 80 percent of our coffee is sourced.


tags
Sustainable Coffee Coffee Aroma Coffee Process Arabica
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