Il Caffè takes you right to the heart of the classic Italian espresso experience. Vietnamese and Indonesian Washed Robustas graced with a little Colombian Arabica hit that punchy combination of smooth, velvety taste and roasty, cereal aromas.
To hit the intense note reminiscent of your classic Italian espresso, we began with two powerful-tasting Washed Robustas – from Vietnam and Indonesia – to form the base of this blend. We brought in a touch of Washed Colombian Arabica beans to round out the blend and bring to it a hint of acidity.
The Robusta coffees in Il Caffè get a darker roast than the Arabica coffee. A darker but medium length roast is what builds the intensity and boldness in these Robustas, giving them a long-lasting taste. Going a little lighter but a little longer on the Colombian Arabica’s roast is what keeps the touch of acidity and a slight nutty note.
One sip of Il Caffè offers your palate the complete Italian espresso experience. A robust coffee full of roasty cereal notes, the smooth and velvety texture goes down like a dream. Hints of peppery spice add to this classic espresso’s intensity. Its lingering aftertaste makes this one coffee you won’t quickly forget.